Elastic betul badan si belang ni. Bolehlah aku register nama dia masuk acara gimnastik sukan haiwan-haiwan jinak sedunia. (Taken with instagram)
Ubat jiwa dan hati. Rahsia Tuhan yang manusia selalu pertikaikan. #LaTahzan #muhasabah #books (Taken with instagram)
Nyaman alu rupa tokkkk. @farahdania nangga tok lok, ada resepi, yeayyyy! :)
Nutella Caramel Hazelnut Brownies
What you’ll need {Makes 6 large decadent brownies}:
1/2 cup all purpose flour
1/4 teaspoon baking powder
1/3 cup cocoa powder
1/4 teaspoon salt
1 cup sugar
1/2 stick unsalted butter – room temperature
2 large fresh eggs
1 teaspoon pure vanilla extract
1/4 cup Caramel sauce – room temperature
1/4 cup Nutella – melted {approximately 15 seconds in microwave}
Hazelnuts – roughly chopped to garnishWhat to do:
1. Preheat your oven to 350 degrees. Into a mixing bowl add your flour, baking powder, salt & cocoa powder. Using a whisk, mix together & set aside.
2. Into your stand mixer add the sugar, butter and mix together until creamy. Add in eggs one at a time. Mix well. Add vanilla. GRADUALLY add in your flour mixture until it’s well combined. Batter should be thick & sticky.
3. Spray an ovenproof 10 x 7 dish with cooking spray. Place a piece of parchment paper (slightly larger than your dish to allow for handles) inside. It will adhere to bottom of dish. Spray the top of the parchment paper as well. Take HALF of your brownie batter and smooth it on top of the parchment paper. Take your caramel sauce and pour it on top of brownie mixture covering entire layer of brownie {careful not to place it too close to edges}. Place the remaining brownie batter on top smoothing it out.
4. Bake for 30-40 minutes or until sides are firm and center is no longer jiggly.
5. Allow brownies to cool completely before removing. Cut your brownies to your desired size using a serrated knife. Make a small indentation with your finger into each brownie. Take your melted Nutella and drizzle over the tops of the brownies. Garnish with the hazelnuts.
Blackforest Mashmellow Choc Cake
Yeah, I’m proudly present the first choc cake that i’ve baked succcesfully. And I was like, omg omg i did create new recipe for the topping part. I randomly mix all the ingredients. So, i would like to share with you people! :)
For cake;
Ingredients:
(A)
250 gm butter
3 eggs
300 ml evaporated milk
200 gm sugar
vanilla essence
(B)
250 gm wheat flour
50 gm cocoa powder
1 tsp baking powder
1 tsp bicarbonate of soda
Preparation:
Mix ingredients A until fluffy and smooth. Then, enter ingredients B one at a time. Mix well. Pour the ingredient into round cake mold. Bake in oven for 50-60 minutes.
For topping;
Ingredients:
Topping A:
Blackcurrant jam
Cherry
Mashmellow
Preparation:
Mix blackcurrant jam & cherry in a bowl. Toast the mashmellow. Put into the bowl and mix well. It can also be applied in between the cake layer.
Topping B:
Cooking Chocolate
Butter
Preparation:
Melt cooking chocolate & butter in a pan, on top of boiling water. Mix until thick.
So, the cake is almost done,haha. I cut the cake into two layer actually and i spread topping A between the layer. Then, i just moist the cake with topping B. Others, you can just DIY, your own creativity. Okay, so, happy baking, as if you wanna try my recipe, hihi :)
